Savory Sausage Stew
1 12-ounce package fully cooked smoked sausage links
1 14.5-ounce can tomatoes, cut up
1 10.5-ounce can condensed onion soup
2 medium potatoes, pared and cubed
1/2 teaspoon Worcestershire sauce
1 10-ounce package frozen peas and carrots OR peas and pearl onions
3 tablespoons flour
1/2 cup water
1 14.5-ounce can tomatoes, cut up
1 10.5-ounce can condensed onion soup
2 medium potatoes, pared and cubed
1/2 teaspoon Worcestershire sauce
1 10-ounce package frozen peas and carrots OR peas and pearl onions
3 tablespoons flour
1/2 cup water
Cut each sausage link into 4 or 5 pieces.
Brown in a large saucepan; drain off fat.
Add undrained tomatoes, soup, potatoes, and Worcestershire sauce.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes
Stir in vegetables.
Cook for 10 minutes or till potatoes are tender.
Stir flour into water; stir into stew.
Cook and stir till thickened and bubbly.
Cook 2 minutes more.
Serves 6.
Brown in a large saucepan; drain off fat.
Add undrained tomatoes, soup, potatoes, and Worcestershire sauce.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes
Stir in vegetables.
Cook for 10 minutes or till potatoes are tender.
Stir flour into water; stir into stew.
Cook and stir till thickened and bubbly.
Cook 2 minutes more.
Serves 6.
"This is so easy to make and tastes wonderful on a cold winter evening."